Information about the cookies used on the website
We use cookies on our website to improve the performance and content of the site. The cookies enable us to provide a more individual user experience and social media channels.

19th General Meeting

"The greatest threat to our planet is the belief that someone else will save it." - Robert Swann

24 Feb - 25 Feb
Register
Sessions
More
Show automatically-translated text Warning: Content might be automatically translated and not be 100% accurate.

Changes at "G23-P015 Science-based Food Policy: Unequivocal Support of the 2019 Canada Food Guide"

Compare view mode:

Body

Deletions
  • Proposal text
  • The GPC fully and unequivocally supports the recommendations of Canada’s Food Guide 2019,
  • particularly its emphases on consuming largely plant-based diets; addressing issues of nutritious
  • food access and food insecurity affecting low-income, immigrant, and Indigenous people; increasing
  • food skills and food literacy; and considering the environmental impacts of food choices.
  • Submitter: Derek Menard
  • Note from staff: This proposal has been posted for your consideration at the 2023 Annual General
  • Meeting. The content of this proposal is fixed, however a draft version has also been posted in the
  • -Workshop to allow you to collaborate with the submitter on possible amendments. You can access the
  • -workshop version of this proposal here ( /processes/create-proposals/f/457/proposals/4147 ), which
  • -the submitter is still able to edit.
Additions
  • Proposal text
  • The GPC fully and unequivocally supports the recommendations of Canada’s Food Guide 2019,
  • particularly its emphases on consuming largely plant-based diets; addressing issues of nutritious
  • food access and food insecurity affecting low-income, immigrant, and Indigenous people; increasing
  • food skills and food literacy; and considering the environmental impacts of food choices.
  • Submitter: Derek Menard
  • Note from staff: This proposal has been posted for your consideration at the 2023 Annual General
  • Meeting. The content of this proposal is fixed, however a draft version has also been posted in the
  • +Workshop to allow you to collaborate with the submitter on possible amendments and to review the
  • +rationale and background information of the proposal. You can access the workshop version of this
  • +proposal here ( /processes/create-proposals/f/457/proposals/4147 ), which the submitter is still
  • +able to edit.
  • Proposal text
  • The GPC fully and unequivocally supports the recommendations of Canada’s Food Guide 2019,
  • particularly its emphases on consuming largely plant-based diets; addressing issues of nutritious
  • food access and food insecurity affecting low-income, immigrant, and Indigenous people; increasing
  • food skills and food literacy; and considering the environmental impacts of food choices.
  • Submitter: Derek Menard
  • Note from staff: This proposal has been posted for your consideration at the 2023 Annual General
  • Meeting. The content of this proposal is fixed, however a draft version has also been posted in the
  • -Workshop to allow you to collaborate with the submitter on possible amendments. You can access the
  • -workshop version of this proposal here ( /processes/create-proposals/f/457/proposals/4147 ), which
  • -the submitter is still able to edit.
  • +Workshop to allow you to collaborate with the submitter on possible amendments and to review the
  • +rationale and background information of the proposal. You can access the workshop version of this
  • +proposal here ( /processes/create-proposals/f/457/proposals/4147 ), which the submitter is still
  • +able to edit.
Compare view mode:

Body

Deletions
  • Proposal text
  • The GPC fully and unequivocally supports the recommendations of Canada’s Food Guide 2019,
  • particularly its emphases on consuming largely plant-based diets; addressing issues of nutritious
  • food access and food insecurity affecting low-income, immigrant, and Indigenous people; increasing
  • food skills and food literacy; and considering the environmental impacts of food choices.
  • Submitter: Derek Menard
  • Note from staff: This proposal has been posted for your consideration at the 2023 Annual General
  • Meeting. The content of this proposal is fixed, however a draft version has also been posted in the
  • -Workshop to allow you to collaborate with the submitter on possible amendments. You can access the
  • -workshop version of this proposal here ( /processes/create-proposals/f/457/proposals/4147 ), which
  • -the submitter is still able to edit.
Additions
  • Proposal text
  • The GPC fully and unequivocally supports the recommendations of Canada’s Food Guide 2019,
  • particularly its emphases on consuming largely plant-based diets; addressing issues of nutritious
  • food access and food insecurity affecting low-income, immigrant, and Indigenous people; increasing
  • food skills and food literacy; and considering the environmental impacts of food choices.
  • Submitter: Derek Menard
  • Note from staff: This proposal has been posted for your consideration at the 2023 Annual General
  • Meeting. The content of this proposal is fixed, however a draft version has also been posted in the
  • +Workshop to allow you to collaborate with the submitter on possible amendments and to review the
  • +rationale and background information of the proposal. You can access the workshop version of this
  • +proposal here ( /processes/create-proposals/f/457/proposals/4147 ), which the submitter is still
  • +able to edit.
  • Proposal text
  • The GPC fully and unequivocally supports the recommendations of Canada’s Food Guide 2019,
  • particularly its emphases on consuming largely plant-based diets; addressing issues of nutritious
  • food access and food insecurity affecting low-income, immigrant, and Indigenous people; increasing
  • food skills and food literacy; and considering the environmental impacts of food choices.
  • Submitter: Derek Menard
  • Note from staff: This proposal has been posted for your consideration at the 2023 Annual General
  • Meeting. The content of this proposal is fixed, however a draft version has also been posted in the
  • -Workshop to allow you to collaborate with the submitter on possible amendments. You can access the
  • -workshop version of this proposal here ( /processes/create-proposals/f/457/proposals/4147 ), which
  • -the submitter is still able to edit.
  • +Workshop to allow you to collaborate with the submitter on possible amendments and to review the
  • +rationale and background information of the proposal. You can access the workshop version of this
  • +proposal here ( /processes/create-proposals/f/457/proposals/4147 ), which the submitter is still
  • +able to edit.

G23-P015 Science-based Food Policy: Unequivocal Support of the 2019 Canada Food Guide

The GPC fully supports the recommendations of Canada’s Food Guide 2019 (with the exception of any promotion of meat consumption) particularly its emphases on consuming largely plant-based diets; addressing issues of nutritious food access and food insecurity affecting low-income, immigrant, and Indigenous people; increasing food skills and food literacy; and considering the environmental impacts of food choices.

Submitter: Derek Menard

Sponsors: Derek Menard, Samuel Moisan-Domm, John Willson, Dugald, Tyler Beaulac, Bridget Burns, Deborah Chalmers, Jesse Stuart, Nathan Kelly, Stacy Neilson, Andrew Fenton, Maria Rodriguez, Vaalea Darkke, Philip Mueller, Darcy Holden, Alysia Boudreau, Mary Card, Jim Mason, Laurie Friskie, Laurie MacMillan, Dr. Antony Porcino, Ella Heyder, Margaret Rogers, Anne Lavender, Gaétan Houle, Michael Nestor, Ms. Anita Payne, Gail Stevens, Dora Stroud, Charles Eyton-Jones, Jennifer Purdy, Farrukh Chishtie, Fireweed


Note from staff: This proposal is for consideration at the 19th Annual General Meeting. A second copy, with additional background information, is available in the Workshop to allow you to collaborate on amendments. You can access the workshop version here, which the submitter can still edit.

Version number 3 out of 10 Show all versions Go back to proposal
Version author
Avatar: Catherine Jones Catherine Jones
Version created at 16/10/2023 13:53

You need to enable all cookies in order to see this content.

Change cookie settings