Changes at "G23-P015 Science-based Food Policy: Unequivocal Support of the 2019 Canada Food Guide"
State
- +evaluating
State
- +evaluating
G23-P015 Science-based Food Policy: Unequivocal Support of the 2019 Canada Food Guide
The GPC fully supports the recommendations of Canada’s Food Guide 2019 (with the exception of any promotion of meat consumption) particularly its emphases on consuming largely plant-based diets; addressing issues of nutritious food access and food insecurity affecting low-income, immigrant, and Indigenous people; increasing food skills and food literacy; and considering the environmental impacts of food choices.
Submitter: Derek Menard
Sponsors: Derek Menard, Samuel Moisan-Domm, John Willson, Dugald, Tyler Beaulac, Bridget Burns, Deborah Chalmers, Jesse Stuart, Nathan Kelly, Stacy Neilson, Andrew Fenton, Maria Rodriguez, Vaalea Darkke, Philip Mueller, Darcy Holden, Alysia Boudreau, Mary Card, Jim Mason, Laurie Friskie, Laurie MacMillan, Dr. Antony Porcino, Ella Heyder, Margaret Rogers, Anne Lavender, Gaétan Houle, Michael Nestor, Ms. Anita Payne, Gail Stevens, Dora Stroud, Charles Eyton-Jones, Jennifer Purdy, Farrukh Chishtie, Fireweed
Note from staff: This proposal is for consideration at the 19th Annual General Meeting. A second copy, with additional background information, is available in the Workshop to allow you to collaborate on amendments. You can access the workshop version here, which the submitter can still edit.
