Collaborative Proposal Creation
Create, improve and sponsor proposals in a respectful, fully bilingual environment. Grow proposals in the "Hothouse", for promotion to the "Workshop", to become official GPC policy.
- Proposal text
- The GPC fully and unequivocally supports the recommendations of Canada’s Food Guide 2019, particularly its emphases on consuming largely plant-based diets; addressing issues of nutritious food access and food insecurity affecting low-income, immigrant, and Indigenous people; increasing food skills and food literacy; and considering the environmental impacts of food choices.
- Type of Proposal
- Public policy that the party would represent
- Objective / Benefit
- Objective This initiative will bring the party’s food and health policies in line with evidence-based nutrition, correct the previous platform’s statement in support of dairy, and will further commitments to environmental sustainability, to social justice in general, and to reconciliation with Indigenous peoples in particular. Benefit Adopting this initiative will strengthen the Green Party of Canada’s commitment to science-based policy, and will substantively further its commitment to supporting the health of Canadians; to decreasing healthcare costs; to alleviating inequities facing low-income, immigrant, and Indigenous people; and to reducing environmental degradation.
- If your proposal replaces an existing policy or policies, which one does it replace?
- Add to current GPC policy 1998 - Agriculture.
- List any supporting evidence for your proposal
- 1. American Medical Association. Culturally Responsive Dietary and Nutritional Guidelines. https://policysearch.ama-assn.org/policyfinder/detail/D-440.978?uri=%2FAMADoc%2Fdirectives.xml-0-1522.xml 2. Canadian pharmacists journal. "Canada's new Healthy Eating Strategy: Implications for health care professionals and a call to action." https://doi.org/10.1177/1715163519834891 3. Chronic Disease Prevention Alliance of Canada. Submission to SOCI regarding Bill S-228[...] https://sencanada.ca/content/sen/committee/421/SOCI/Briefs/ChronicDiseasePreventionAlliance_e.pdf 4. Should dairy be recommended as part of a healthy vegetarian diet? American Journal of Clinical Nutrition https://pubmed.ncbi.nlm.nih.gov/19321571/ 5. Physician’s Committee for Responsible Medicine. “Doctors Call on Dietary Guidelines to Ditch Dairy to Fight Racial Health Disparities.” https://www.pcrm.org/news/news-releases/doctors-call-dietary-guidelines-ditch-dairy-fight-racial-health-disparities
- Does this proposal affect any particular group and what efforts have been made to consult with the group or groups?
- N/A
- Jurisdiction: Is this proposal under federal jurisdiction?
- Yes
- Please indicate the language the proposal is being submitted in.
- English
Amendments (1)
Amendment
Evaluating
Proposal Title:Science-Based Food Policy: Selective Support of the 2019 Canada Food GuideProposal...
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Created at
23/02/2024 -
- 1
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Reference: PVC-PROP-2023-08-4147
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Conversation with Barry Mabillard
In your post you say that diabetics could "never live on a vegan diet". The Canadian Diabetes Association website has a 7-day vegan healthy meal plan, so it would appear they believe diabetics can be healthy on a vegan diet. Perhaps one diet does indeed fit all!
Diabetic Vegan Meal Plan: https://www.diabetes.ca/nutrition---fitness/meal-planning/7-day-vegan-healthy-meal-plan
Yes!
A good vegan diet is better than a good non-vegan diet. With processed food and individual choices one can of course consume a vegan diet of absolute trash, but then at least the only animal being harmed would be the human consuming the junk food, and it would have a lighter environmental footprint.
Here's the current position statement of the Academy of Nutrition and Dietetics: Vegetarian Diets
It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes. Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage. Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity. Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds (all rich in fiber and phytochemicals) are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease. Vegans need reliable sources of vitamin B-12, such as fortified foods or supplements.
https://pubmed.ncbi.nlm.nih.gov/27886704/
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